The Sun Vegan Menu (Updated October 2025)

Spring Rolls

2 large rolls, soy protein, cabbage, cucumber, spinach, carrots wrapped in rice paper. Served with organic peanut sauce.

Crispy Rolls

3 rolls vermicelli noodles, mushrooms, taro, carrots, plant protein wrapped in crispy shell. Served with lettuce, mints and a side of vietnamese vinaigrette.

Pastries Squares

4 pieces house made savory pillows filled with organic spinach & vegan cheese in puff pastry shell.

French Fries

Served with organic ketchup

Sweet Potato Fries

Served with organic ketchup

Chef's Plate

Seasonal stir-fried veggies and soy protein strips. Served w/ multigrain rice.

Tofu In Tomato Sauce

Classic home-style tofu in tomato sauce cooked with onion and mushrooms. Served with heavenly salad and multigrain rice.

Claypot Ocean

Seaweed wrapped soy protein and mushrooms cooked in dark sauce and black pepper. Served with heavenly salad and multigrain rice.

Spicy Lemongrass

Gardein chick'un strips sautéed with wood ear mushrooms, lemongrass and chili. Served with heavenly salad and multigrain rice.

Sautéed Garlic Strips

Gardein beefless strips sautéed with wood ear mushrooms and fresh garlic. Served with heavenly salad and multigrain rice.

Aulac Seasonal Curry

Mixed vegetables in mildly spiced yellow curry seasoned with lemongrass and bay leaves. Served with side of multigrain rice.

Veggie Burger

Gardein beefless patty topped with vegan bacun, cheeze, lettuce, tomato, and dressing on an organic bun. Served with fries or salad.

Chick'un Burger

Crispy chickun patty with cheeze, lettuce, tomato and dressing on an organic bun.

Happy Burger

Vegan beefless strips, lettuce, tomato and dressing on an organic bun. Served with fries or salad.

Heavenly Salad

Shredded cabbage, organic carrots, spinach and cucumber tossed in organic vietnamese vinaigrette topped with seasoned mixed nuts.

Vermicelli & Crispy Rolls

Bún che giò vermicelli noodles with soy protein, and crispy rolls. Topped with organic romaine lettuce, organic shredded carrots, cucumber, mints and seasoned mixed nuts.

Pho Noodle Soup

Phß house made traditional pho broth with flat rice noodles, organic king mushrooms and gardein protein strips. Topped with organic flaxseed oil, cilantro, onion and pepper. Served with side of bean sprouts, lemon, basil and jalapeño.

Fresh Tomato Noodle Soup

Bún riêu light organic tomato broth with organic tofu, mushrooms and vermicelli. Topped with cilantro and onion. Served with side of shredded cabbage, bean sprouts, mints, lemon & jalapeno.

Dill Tomato Noodle Soup

Bún cá thì là light organic tomato soup with vermicelli, vegan ocean slices and fresh dill. Served with side of shredded cabbage, bean sprouts, lemon and jalapeno.

Royal Noodle Soup

Bún hu traditional spicy soup from central vietnam includes vermicelli, organic tofu, mushrooms, & beefless strips seasoned with fresh lemongrass. Topped with fresh cilantro and onion. Served with side of shredded cabbage, bean sprouts, lemon and jalapeño.

Royal Pho Noodle Soup

Phß h a staff favorite combining thin pho noodles with the flavorful broth and toppings from the royal noodle soup.

Royal Vegetable Soup

House made lemongrass broth with vegetables topped with cilantro. Served with side of bean sprouts, lemon, basil and jalapeno.

Vegetable Pho Soup

Phß house made traditional pho broth with flat rice noodles, organic king mushrooms and vegetables. Topped with cilantro. Served with side of bean sprouts, lemon, basil and jalapeno.

Organic Green Tea

Iced or hot

Organic Vietnamese Iced Coffee

Cà phê si a •á made w/ soy creamer & organic agave

Organic Vanilla Soy Milk

Avocado

Organic avocado, soy milk

Strawberry Banana

Organic strawberry, banana, soy milk

Pb & J

Organic strawberry, banana, peanut butter

Tropical

Organic mango, pineapple, strawberry

Cheesecake

Thai Banana Rolls

Organic shredded coconut , jackfruit and banana wrapped in a crispy shell and topped with vegan whip cream and chocolate syrup